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Roasted carrot salad with butter beans and dill

Hearty roasted carrot salad with butter beans, dill and pumpkin seeds. Pantry items needed: olive oil, salt; Hands-on: 20 mins; Ready in: 30 mins; Cooking equipment: baking tray; Use within 5 days of receiving your meal kit.

6 serves6 Serves

$36.00

Dietaries

No added gluten
Vegan

Ingredients

Carrot, Butter beans, French shallot, Carrot salad dressing base [Olive oil, Wholegrain mustard, Maple syrup, Salt], Lemon juice, Pumpkin seeds, Olive oil (pantry item), Salt (pantry item), Dill

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