cook logo

Zucchini lemon risotto with toasted almonds and roasted red capsicum

This zingy risotto combines simple flavours beautifully for a perfect, satisfying meal that tastes fresh and light. There is a decent amount of hands-on time required for this dish, as a good risotto requires regularly stirring, but the effort is absolutely worth it! Pantry items needed: olive oil, white wine (optional), salt, freshly ground black pepper; Hands-on: 40-45 mins, ready in: 40-45 mins; Cooking equipment: baking tray, large pot; Use within 5 days of receiving your meal kit.

ContainsAlmond

Sizes

Dietaries

No added gluten
Calorie smart
Vegan

Ingredients

Boiling water, Red capsicum, Zucchini, Arborio rice, Brown onion, Dry white wine (pantry item), Almond, slivered, Lemon, Vegetable stock cube, Olive oil (pantry item), Garlic, Parsley, Freshly ground black pepper (pantry item), Salt (pantry item), Zucchini lemon risotto herb mix [Dried thyme, Rosemary dried]

CONTAINS: Almond.

Nutritional information

Serving 495gPer servePer 100g
Energy2271 kJ
543 Cal
459 kJ
110 Cal
Protein14 g3 g
Fat, total17 g3 g
Saturated2 g0 g
Carbohydrates70 g14 g
Sugars9 g2 g
Sodium317 mg64 mg
1