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Rajasthani pumpkin and potato curry

This quick and easy to prepare curry is a much loved recipe in Rajasthan, North India. Full-bodied with hot, sweet and spicy flavours and suprisingly, with no onion, garlic or ginger. Specifically designed to soothe, relax and comfort the body. Spiciness mild. Pantry items needed: vegetable oil, plant-based milk, sugar, salt. Hands-on: 15-20 mins, Ready in: 25-30 mins; Cooking equipment: small pot, large pot; Use within 5 days of receiving your meal kit.

ContainsCashew, Sulphites

Sizes

Dietaries

No added gluten
Calorie smart
No onion or garlic
Vegan

Ingredients

Water, Kent pumpkin, Potatoes, Basmati rice, Green cabbage, Carrot, Plant-based milk (pantry item), Indian cabbage slaw seasoning mix [Roasted cashews unsalted, Shredded coconut (Sulphites), White sugar], Lemon juice, Vegetable oil (pantry item), Rajasthani spice seed mix [Cinnamon bark, Black mustard seeds, Kalonji seeds, Green cardamom seeds, Cardamon seeds green, Cloves whole, Bay leaf], Salt (pantry item), Rajasthani spice powder mix [Cumin ground, Coriander ground, Turmeric, Chilli powder (hot)], Brown sugar (pantry item), Fenugreek seeds

CONTAINS: Cashew, Sulphites.

Nutritional information

Serving 620gPer servePer 100g
Energy3071 kJ
734 Cal
495 kJ
118 Cal
Protein18 g3 g
Fat, total22 g4 g
Saturated6 g1 g
Carbohydrates106 g17 g
Sugars18 g3 g
Sodium730 mg118 mg
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