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Sauerkraut potato latkes with lemon, dill and white bean salad

Latkes - fried potato pancakes - are a traditional Jewish recipe and one of the most common foods eaten during Hanukkah. Easy to make, packed with flavour and served alongside a fresh and nutritious salad with flavours reminiscent of Eastern Europe. Pantry items needed: olive oil, vegetable oil, salt, freshly ground black pepper; Hands-on: 25-30 mins, Ready in: 25-30 mins; Cooking equipment: large frying pan; Use within 5 days of receiving your meal kit.

ContainsSoy

Sizes

Dietaries

No added gluten
Vegan

Ingredients

Potatoes, Cannellini beans, Sauerkraut, Radish, Brown onion, Cucumber, Latke dry mix [Rice flour, Flaxseed meal, Tapioca flour], Tofutti sour cream (Soy), Water, Lemon juice, Vegetable oil, Dill, Salt (pantry item), Ground black pepper, Olive oil (pantry item)

CONTAINS: Soy.

Nutritional information

Serving 620gPer servePer 100g
Energy2500 kJ
597 Cal
403 kJ
96 Cal
Protein17 g3 g
Fat, total23 g4 g
Saturated5 g1 g
Carbohydrates72 g12 g
Sugars8 g1 g
Sodium1551 mg250 mg
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