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Jjajang noodles with Evergreen fresh la main noodles

Our veganised version of this Korean classic features mushrooms, potato, cabbage and fresh Evergreen la main noodles, coated in a rich, dark, glossy sauce of roasted fermented soybeans. Topped with fresh julienned cucumbers. Pantry items needed: olive oil, corn starch, salt, freshly ground black pepper; Hands-on: 30-35 mins, ready in: 30-35 mins; Cooking equipment: medium pot, large pot

ContainsGluten, Wheat, Soy

Sizes

Dietaries

Vegan

Ingredients

Le mein noodles (Wheat), Zucchini, Water, Button mushrooms, Potatoes, Green cabbage, Cucumber, Brown onion, Korean black bean paste (Wheat, Soy), Vegetable oil (pantry item), Garlic, Cornstarch (GF), Jjajang seasoning [Soy sauce (Wheat), Agave syrup, Water, Mushroom stock granules]

CONTAINS: Gluten, Wheat, Soy.

Nutritional information

Serving 455gPer servePer 100g
Energy2979 kJ
712 Cal
655 kJ
157 Cal
Protein20 g4 g
Fat, total22 g5 g
Saturated4 g1 g
Carbohydrates103 g23 g
Sugars11 g2 g
Sodium883 mg194 mg
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Jjajang noodles with Evergreen fresh la main noodles - Just Add Vegan - Just Add Vegan Ready Meals Delivered | Cookaborough