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Roasted pumpkin and lentils with smoky tahini dressing

Drawing inspiration from the Middle East, this warm salad pairs tender roasted pumpkin with lentils and broccolini, topped with crunchy toasted nuts and seeds, a zesty smokey tahini dressing and a sprinkle of fresh mint. This dish is packed with flavour and nutrients! Pantry items needed: olive oil spray, olive oil, salt, freshly ground black pepper Hands-on: 15-20 mins, ready in: 25-30 mins Cooking equipment: baking tray, medium pot with steam basket Use within 5 days of receiving your meal kit.

ContainsSesame, Almond

Sizes

Dietaries

No added gluten
Calorie smart
Vegan

Ingredients

Kent pumpkin, Lentils tinned, Broccolini, Brown onion, Smokey tahini dressing [Tahini (Sesame), Maple syrup, Salt iodised, Smoked paprika, Freshly ground black pepper], Lemon, Water, Nut and seed mix [Pumpkin seeds, Slivered almonds], Olive oil (pantry item), Mint, Garlic, Freshly ground black pepper (pantry item)

CONTAINS: Sesame, Almond.

Nutritional information

Serving 455gPer servePer 100g
Energy1439 kJ
344 Cal
316 kJ
76 Cal
Protein20 g4 g
Fat, total20 g4 g
Saturated3 g1 g
Carbohydrates35 g8 g
Sugars17 g4 g
Sodium740 mg163 mg
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Roasted pumpkin and lentils with smoky tahini dressing - Just Add Vegan - Just Add Vegan Ready Meals Delivered | Cookaborough