Cooked with no added oils this hearty, nutritious Bolognese is a Plant-based alternative that'll leave you feeling nourished. Served with Chat Potatoes tossed through fresh herbs and drizzled with Tangy Cashew Cream for decadence.

Vegetable loaded Stir Fry with Peanut Satay Sauce Paired with Rice Noodles and Organic Tofu using Organic Peanut Butter as the base for the sauce. No added oils, sugars or fats used to cook this beauty!

Indulge in our hearty Plant-Based Goulash, a savory stew bursting with flavor and wholesome ingredients. Protein packed with TVP and simmered with a rich tomato sauce, aromatic spices, and an array of colorful vegetables, creating a robust and satisfying meal. This absolute delight is perfect for those seeking a comforting and nourishing dining experience.

Indulge in a tantalizing fusion of flavors with our Plant-Based Shawarma Bowl. Crafted with care and creativity, this wholesome dish brings together the best of Mediterranean-inspired ingredients with a vibrant, colorful and satisfying ensemble. Finished with House-Made Tahini Dressing for that extra zap of flavor!

A plant-based caramel fudge cheesecake is a rich vegan dessert with a nutty, date-based crust and all that sweetness with no added refined sugar! The creamy cheesecake layer is made from soaked cashews, lemon, vanilla and sweetened with maple syrup. Swirled with a luscious caramel made from coconut butter, pure maple syrup and Coconut Cream. Topped with extra caramel drizzle and sea salt, this cheesecake is chilled until firm, providing a decadent, sweet, and slightly salty treat.