Plant Based Shawarma with Roasted Cauliflower and Chickpeas
Indulge in a tantalizing fusion of flavors with our Plant-Based Shawarma Bowl. Crafted with care and creativity, this wholesome dish brings together the best of Mediterranean-inspired ingredients with a vibrant, colorful and satisfying ensemble. Finished with House-Made Tahini Dressing for that extra zap of flavor!
Ingredients
Cauliflower, Chick Peas, Brown rice, Red Onion, Cucumber, red capsicum, Green Capsicum, Yellow Capsicum, Tahini, Maple Syrup, Himalayan salt, Lemon, Garlic, garlic powder, Turmeric, Smoked Paprika, Coriander, Cumin, Cayenne pepper, Cinnamon.
Preparation and storage notes
Heat on HIGH for 3 minutes, allow to stand for 1 minute then heat for 1 more minute.