Caramel Fudge Cheesecake

A plant-based caramel fudge cheesecake is a rich vegan dessert with a nutty, date-based crust and all that sweetness with no added refined sugar! The creamy cheesecake layer is made from soaked cashews, lemon, vanilla and sweetened with maple syrup. Swirled with a luscious caramel made from coconut butter, pure maple syrup and Coconut Cream. Topped with extra caramel drizzle and sea salt, this cheesecake is chilled until firm, providing a decadent, sweet, and slightly salty treat.