Organic Tofu Satay with Rice Noodles and Stir Fry Vegetables
Gluten free
Vegetarian
Vegan
Dairy free
Egg free
Vegetable loaded Stir Fry with Peanut Satay Sauce Paired with Rice Noodles and Organic Tofu using Organic Peanut Butter as the base for the sauce. No added oils, sugars or fats used to cook this beauty!
Allergens -
Peanut, Soy.
Ingredients
Vegetable stock, Firm Organic white tofu, Carrot, brown onion, Rice Noodles, Coconut Milk, Broccoli, Capsicum, Mushrooms, Organic Peanut Butter, Lime, Red Curry Paste, Garlic, ginger, celery, Cornflour, Curry Powder, Tamari.
Preparation and storage notes
Heat on HIGH for 3 minutes, allow to stand for 1 minute then heat for 1 more minute.