cook logo
Low stock

Roast beef w/ bone broth gravy, Mash and steamed vegetables (L/E)

Grass fed beef slow roasted and sliced served with roasted vegetables drizzled with bone broth gravy served with mashed potato and steamed vegetables

ContainsGluten, Wheat, Milk

Medium1 Serve

$13.00

Ingredients

Beef bone broth, Butcher 2 go Beef, Potato washed, Carrot, Green beans, Red wine, Onion brown, Unsalted butter (Milk), Flour, Organic White (Wheat), Tomato paste, Himalayan salt, Black pepper, White pepper, Rosemary

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Defrost, Place in a preheated 180 oven for 15-20 minutes, or Microwave 8-10 minutes until hot.

1

Roast beef w/ bone broth gravy, Mash and steamed vegetables (L/E) - Green Pantry Kitchen - Green Pantry Kitchen: Delivering ready made meals to the food loving community of Townsville. | Cookaborough