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Boosted Savoury Mince w/ Sweet Potato Mash (S/S)

New! I have updated my savory mince recipe, this is one delicious nutritious bowl of goodness, of grass fed beef mince cooked with bacon, grass fed beef livers, lots of veg, bone broth some herbs and spices you can serve this with sweet potato mash and green peas.

ContainsGluten, Wheat, Fish, Milk

Small1 Serve

$21.00

Dietaries

No added gluten

Ingredients

Butcher 2 go Beef, Sweet potato, Tinned tomato, Beef stock [Water, Beef bones, Onion brown, Carrot, Celery, Thyme, Braggs Apple cider vinegar, Parsley, Black pepper, Bay leaves], Onion brown, Carrot, Zucchini, Butcher 2 go Beef liver, Bacon, Bay leaves, Milk, Tomato paste, Celery, Unsalted butter (Milk), Worcestershire sauce (Wheat, Fish), Dijon mustard, Garlic, Pink lake salt, Apple cider vinegar, Dried chilli, Black pepper, White pepper

CONTAINS: Gluten, Wheat, Fish, Milk.

Preparation and storage notes

Remove from bag, place in a pre-heat 180-degree oven for 15-25minutes or place in a Microwave for 8-12minutes.

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Boosted Savoury Mince w/ Sweet Potato Mash (S/S) - Green Pantry Kitchen - Green Pantry Kitchen: Delivering ready made meals to the food loving community of Townsville. | Cookaborough