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Jamaican chicken and vegetable curry

A fragrant chicken and vegetable curry simply cook some rice and keep the whole family happy mid week

ContainsSoy

Sizes

Dietaries

Gluten free
Dairy free

Ingredients

Chicken Thigh, Red chatt, Chicken stock, Coconut cream, Carrots, Onion brown, Tamari (Soy), Extra virgin olive oil, Thyme, Ginger fresh, Curry powder, Himalayan salt, Garlic raw, Allspice, Turmeric dried, Dried chilli, Jalapeno, Bay leaves

CONTAINS: Soy.

Preparation and storage notes

Place in a medium pot bring to a simmer for 10-15minutes serve with steamed rice.

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Jamaican chicken and vegetable curry - Green Pantry Kitchen - Green Pantry Kitchen: Delivering ready made meals to the food loving community of Townsville. | Cookaborough