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Little Rhubarb and Strawberry Cakes with a Crumble Topping

It's rhubarb season and what better way to celebrate than with our take on a rhubarb and berry crumble.

ContainsGluten, Oats, Wheat, Egg, Milk

Sizes

Ingredients

Plain Flour (Wheat), Milk, Sugar, Rhubarb, Eggs, Butter (Milk), Brown Sugar, Organic Australian rolled oats, Flour (Wheat), Lemon, Icing Sugar, Baking Powder, BiCarb Soda, Salt, Strawberries

CONTAINS: Gluten, Oats, Wheat, Egg, Milk.

Preparation and storage notes

Keep in an airtight container. Refrigerate if not consuming within a day. Can be frozen

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