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Mushroom Pot Pie

Pot pie for vegetarians or someone who loves mushrooms! A selection of mushrooms cooked with vegetables in a mustard herby sauce and topped with light and crispy filo.

ContainsGluten, Wheat, Milk

Sizes

Ingredients

Mushrooms, Potatoes, Vegetable stock (homemade), Leek, Carrot, Lemon, Filo Pastry (Wheat), Watercress, Parsley, Butter (Milk), Flour (Wheat), Olive Oil, Garlic, Dijon Mustard (Milk), Tarragon

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Keep refrigerated and use within 2-3 days. Can be frozen.
Reheat uncovered in 180 degree preheated oven to heat through and crisp up topping.

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