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Beef Bourguignon

There is a reason why this French dish is a classic! Beef that has been marinated in a red wine and herbs and then slow cooked in a homemade beef stock, bacon and mushrooms. Simply delicious! Serve with mashed potato, pasta or rice or even our crispy potatoes.

ContainsGluten, Wheat, Milk

Sizes

Ingredients

Beef chuck steak, Beef Stock, Red Wine, Onion, Mushrooms, Carrot, Bacon, Flour (Wheat), Tomato paste, Olive Oil, Butter (Milk), Parsley, Garlic, Thyme, Salt, Pepper, Bay Leaves

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Reheat in oven or microwave. Serve with pasta, mash or rice. Keep refrigerated for up to 5 days. Can be frozen

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Beef Bourguignon - For the Love of Food - For the Love of Food - Ready-made Meals | Cookaborough