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Lamb Massaman Curry

The many spices in this recipe are roasted and ground and then all the many ingredients that make up this delicious curry are slow cooked for hours to provide a delicious depth of flavour. Serve with rice, salad and flatbread to mop up the juices. Can be frozen.

ContainsCrustacean, Fish, Peanut

Sizes

Ingredients

Lamb, Coconut Cream, Potatoes, Onion, Red Chilli, Sugar, Pineapple, Peanuts, Fish Sauce, Lemon zest and juice, lemongrass, Ginger, Shrimp Paste (Crustacean), Salt, Olive Oil, Cardamom, Garlic, Pepper, Cumin, Coriander, Water

CONTAINS: Crustacean, Fish, Peanut.

Preparation and storage notes

Keep refrigerated and use within 4 days. Can be frozen. Reheat in microwave or stovetop or in covered container in preheated oven until warm.

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