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Gluten Free Roast Vegetable Lasagne

One of my most high demand meals, four layers of goodness in a rich tomato sauce.

ContainsMilk

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Dietaries

Gluten free
Vegetarian

Ingredients

Fresh Basil, Garlic, Milk (Full Fat), Vegetable Stock (GF), Brown Onion, Zucchini, Pumpkin (Butternut), Pumpkin (Jap), Red Capsicum, Baby Spinach, Tinned Tomato, Tomato Passata, Fresh Mixed Herbs, Plain Flour (GF), Tasty Cheese (Milk), Butter (Salted) (Milk), Lasagne Sheets (GF), Olive Oil

CONTAINS: Milk.

Preparation and storage notes

Oven: Place oven 170 degrees, take lid off, replace with foil, warm for 20 mins, take foil off & cook for 10-15 until cheese is nice & crispy. Microwave: Cut up & place on a microwavable plate, warm for 3-4mins covered.

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