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Roast Vegetable Lasagne

One of my most high demand meals, slow roasted pumpkin with layers of goodness in a rich tomato sauce.

ContainsGluten, Wheat, Milk

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Dietaries

Vegetarian

Ingredients

Plain Flour (Wheat), Garlic, Milk (Full Fat), Vegetable Stock (GF), Brown Onion, Zucchini, Pumpkin (Butternut), Red Capsicum, Baby Spinach, Tinned Tomato, Fresh Mixed Herbs, Lasagne Sheets (Wheat), Tasty Cheese (Milk), Butter (Salted) (Milk), Olive Oil

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Oven: Place oven 170 degrees, take lid off, replace with foil, warm for 20 mins, take foil off & cook for 10-15 until cheese is nice & crispy. Microwave: Cut up & place on a microwavable plate, warm for 3-4mins covered.

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