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Gluten Free Broccoli & Spinach Pesto Pasta

Fresh light but still so filling and scrumptious.

ContainsMilk, Pine nut

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Dietaries

Vegetarian
Gluten free

Ingredients

Fresh Basil, Garlic, Cream, thickened (Milk), Broccoli, Parmesan Cheese (Milk), Pine Nuts, Lemon (Raw), Cracked Pepper, Baby Spinach, Cherry Tomatoes, Roma, Penne Pasta (GF), Olive Oil

CONTAINS: Milk, Pine nut.

Preparation and storage notes

Oven: Place oven 170 degrees, take lid off, replace with foil, warm for 20 mins, take foil off & cook for 10-15 until cheese is nice & crispy. Microwave: Cut up & place on a microwavable plate, warm for 3-4mins covered

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