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Gluten Free Chicken & Leek Pie

The ultimate comfort food, this creamy chicken and leek pie with crisp golden pastry is a favourite of many.

ContainsGluten, Wheat, Egg, Milk

Large4-5 Serves

$42.00

Dietaries

Gluten free

Ingredients

Chicken Thighs, skinless, Puff pastry (GF), Leek, Egg (Whole), Butter (Salted) (Milk), Olive Oil, Plain Flour (Wheat), Chicken Stock (GF)

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Oven: Preheat fan forced oven to 170C and warm pie for 20-25 mins.

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