Ebden and Olive weekly menu for Friday 3rd May
As it gets cooler, comfort food is what we are all craving! This week we have Pumpkin and Bacon Soup, Chicken and Mushroom Wellingtons and Beef Cottage Pies, just to name a few .... And don't forget our frozen meal options at the bottom of the menu. Perfect for those nights when you get an unexpected visitor or you just cant be bothered. This weeks cake....Apple and cinnamon sour cream cake.
Home made stock, roasted chicken pieces, all your favourite root vegetables with garden aromatics such thyme and parsley . This soup is the bomb! A clean flavoured healthy option to have in your fridge or freezer for any occasion.
Onion, Pumpkin, Potato and stock all cooked to give you a creamy potato and bacon soup for you to enjoy. Serve with your favourite bread or just on its own.
Tasty balls of flavoursome goodness, these meatballs go nicely with our Creamy Polenta or Potato Puree (available as side dish options on the menu). Check out our new sizing options.
Bolognaise sauce, without the dishes? Sort the midweek classic with us. Serves two.
Old favourite? Absolutely! Versatile family favourite - best be believing that. Serve with wedges, toast, spud, nachos... in fact, we know more than one person who's eaten it straight from the bowl. We won't judge. Serves two.
If you have a special celebration coming up, or if you just love good food, this week we are offering you a chance to try our Quail roast filled with a currant, pine nut and chicken farce. We've taken all the internal bones out and just left everyones favourites, the wings and drumsticks!. All you will need to do is pop it in the oven and serve it with your favourite spring vegetables.
An Ebden & Olive classic, this is always our most popular take home meal during our pop up season during summer. Full of delicious Asian flavours and tender pork, you'll see why it's loved by our regulars. Single serve, (medium) and we recommend eating on day of delivery for maximum freshness and enjoyment.
The tastiest, smoothest potato 'mash' either side of the Border. Great with just about anything, but especially good with our Pork and Chicken meatballs. Serves two as a main course accompaniment.
Our Creamy Polenta is a great addition to several of our main dishes, but with loads of flavour, it's a star in its own right. Serves two as a main course accompaniment. You can reheat in the bag or cut it into chips and bake it in the oven!
Its so easy, all you need to do is pop it into a microwave to quickly reheat and away you go! It pairs perfectly with this weeks offers.
Hand made pastry and custard make these caramelised custard tarts and firm favourite in the shop. They are the perfect size for morning tea or an after dinner treat! Best eaten the day they are made.
Crispy on the outside with a soft and tender centre. Canelé are a speciality from the Bordeaux region in France, flavoured with rum and vanilla. The perfect sweet treat thats not too sweet!
These chewy, moist, almond biscuits are crusty on the outside and sticky on the inside. The hard part is only having one!
Our giant ginger molasses cookies are loaded with gingery goodness. They're crunchy on the outside and soft on the inside. The perfect accompaniment to your favourite cuppa or just a great snack in between meals. Weighed at 100 gms for each biscuit. with 6 biscuits per pack.
Each week we will bring you a home made cake for you to enjoy. Buy the slice or the whole cake. We will tell you at the start of the menu, what this weeks flavour is! The picture is just an example and not representative of the weekly flavour!
A traditional classic, comfort food at its best. Beef sausages, mild curry sauce and an assortment of veg. Served on steamed rice.
A mild and creamy Indian butter chicken curry, served with steamed rice. Simply microwave to reheat and serve with steamed greens or your favourite vegetable or salad.
A traditional take on everyones favourite Arancini. Simply reheat in the oven and serve with your favourite dipping sauce and salad
Slow cooked Beef ragout with red wine and tomato, layered with Cheesy béchamel sauce and pasta sheets. Everyone loves Lasagne. Why not try ours? Frozen.
This is the epitome of all stews! French in origin and super tasty.. Beef is slow cooked with beef stock, red wine, onion, bacon lardons, carrots and button mushrooms until it is meltingly soft. The result is magnificent! Served with our steamed rice. Frozen
Golden brown flaky pastry, parsley, mustard and caramelised onion make our sausage rolls to die for! Perfect for any occasion. Frozen. Sold as 1 dozen
The hero returns! Chicken, Leek and White Wine pie. Perhaps one of the all time E&O favourites, it's all killer, no filler in the taste department with this bad boy. We're not stuffing this with a bunch of unnecessary vegetables. You get chicken, leek and cheesy goodness and all the things that make it work and nothing that doesn't. You could serve this with vegetables. You probably won't. It's all about the pie here folks! Family size (large) pie serves four hungry adults.
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