Chicken, Leek and White Wine Pie
The hero returns! Chicken, Leek and White Wine pie. Perhaps one of the all time E&O favourites, it's all killer, no filler in the taste department with this bad boy. We're not stuffing this with a bunch of unnecessary vegetables. You get chicken, leek and cheesy goodness and all the things that make it work and nothing that doesn't. You could serve this with vegetables. You probably won't. It's all about the pie here folks!
Family size (large) pie serves four hungry adults.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Milk, Chicken maryland, Dry white wine, Puff pastry, Leek, Parmesan cheese, Butter, Plain white flour, Vegetable oil, Salt.
Preparation and storage notes
Defrost the pie before reheating. Remove the plastic and place the pie in the preheated oven @ 200C . Bake for approximately 20-30 minutes or until the pastry is golden and cooked underneath.