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Vegan: Plant base Stroganoff with Sweet Mashed Potato

Elsa favourite Gluten Free Plant base protein with mashed sweet potato & spinach served with vegan stroganoff sauce, greens & mushrooms.

ContainsSoy

Medium1 Serve

$16.50

Dietaries

Vegan
Gluten free

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Sweet potato, Plant based protein (Soy), Spinach, Mushroom, Coconut Cream, Vegan Butter, Champignons, Shitake Mushrooms, Mustard, Extra virgin olive oil, Tapioca Flour, Himalayan Salt, Black pepper

CONTAINS: Soy.

Nutritional information

Serving 500gPer servePer 100g
Energy2706 kJ
647 Cal
541 kJ
129 Cal
Protein16 g3 g
Fat, total38 g8 g
Saturated15 g3 g
Carbohydrates55 g11 g
Sugars22 g4 g
Sodium681 mg136 mg
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