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Lamb Biryani with Turmeric Rice Large

Indian spiced lamb and rice that is marinated overnight and slow baked to highlight all the spices and flavours of the lamb curry and turmeric spiced rice with a delicious curry sauce.

Medium1 Serve

$16.50

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Ingredients

Lamb Leg, Basmati rice, Lentils, Coconut Cream, Garlic, Chilli Powder, Cumin, Onion, Ground Coriander, Tomato Paste, Ginger, Turmeric, Masala, Salt, Star Anise, Curry leaf, Bay Leaves

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

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