cook logo

Gourmet Special: Stuffed Eggplant Dumpling

Pan-Fried Eggplant Dumplings stuffed with umami-rich pork, herbs, and classic Chinese spices. Served alongside vibrant tricolour rice and wok-blistered Asian greens coated in gluten-free oyster sauce.

ContainsMollusc, Fish, Soy, Sesame

Large1 Serve

$19.50

Dietaries

Gluten free
Egg free
Dairy free

Ingredients

Eggplant, Pork Mince, Bok Choy, Basmati rice, Brown Rice, Wombok, Fresh Oysters (Mollusc), Chestnuts, Fish Sauce (GF), Tapioca Flour, Extra virgin olive oil, Garlic, Soy Sauce (Gluten Free), Sesame Oil, White pepper

CONTAINS: Mollusc, Fish, Soy, Sesame.

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

1