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Thai Yellow Fish Curry with Cauliflower Mash KETO

This is a popular Thai dish that consists of fish cooked in a yellow curry paste, coconut cream and an aromatic blend of herbs and spices served with Cauliflower mash. Mild to moderate spice.

ContainsMollusc, Fish, Soy

Medium1 Serve

$16.50

Dietaries

Keto
Gluten free
Nut free
Dairy free
Egg free
Low carb

Ingredients

Cauliflower, White fish, Coconut Cream, Yellow curry paste (Mollusc, Soy), Bamboo Shoots, Himalayan Salt, Lemongrass, Kaffir Lime Leaf

CONTAINS: Mollusc, Fish, Soy.

Preparation and storage notes

For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.

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