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Small $14.001 Serve
Something Different! Chicken with Roast White Potato in Italian Sauce. 170g White Potato 50g Green Beans 100g of Cooked Chicken Breast Total Calories: 387 Carbs: 35g Protein: 37g Fats: 6.6g
Small $14.501 Serve
Choosing our Lean meals are made of: 130g of Basmati Rice 80g of Broccolli and Beans 100g of Cooked Thai Basil Grassfed Lean Beef Mince Using Thai basil, herbs and a little chilli Total Calories: 320 Carbs: 36g Protein: 30g Fats: 6g
Small $15.001 Serve
Choosing our Lean meals are made up of: 80:g Spinach/Beans 100g: Kangaroo 250g: Pumpkin Mash: Calorie: 280Cal Protein: 30g Carbs: 27g Fats: 3g
Medium $16.501 Serve
Something Different! Chicken with Roast White Potato in Italian Sauce. 200g White Potato 50g Green Beans 150g of Cooked Chicken Breast Total Calories: 486cal Carbs: 40g Protein: 53g Fats: 6.6g
Medium $17.001 Serve
170g of Basmati Rice 80g of Broccolli and Beans 150g of Cooked Thai Beef Basil Grassfed Lean Beef Mince Total Calories: 420cal Carbs: 47g Protein: 45g Fats: 8g
Medium $17.501 Serve
Choosing our Maintain meals are made up of: Another new exciting dish to add. 100: Spinach/Beans 150g: Kangaroo 250g: Sweet Potato Mash Calorie: 420Cal Protein: 45g Carbs: 45g Fats: 2g
Large $18.501 Serve
Something Different! Chicken with Roast White Potato in Italian Sauce. 300g White Potato 50g Green Beans 200g of Cooked Chicken Breast Total Calories: 650cal Carbs: 50g Protein: 70g Fats: 9g
Large $19.001 Serve
225g of Basmati Rice 80g of Broccolli and Beans 250g of Cooked Thai Beef Basil Grassfed Lean Mince Total Calories: 610cal Carbs:62.5g Protein:63g Fats:12g
Large $19.501 Serve
Choosing our Gainz meals which are made up of: 100g: Spinach/Beans 200g: Kangaroo 300g: Sweet Potato Mash Calorie: 510Cal Protein: 55g Carbs: 55g Fats: 2g
Medium $16.501 Serve
Marinated Chicken Breast over night with our own Jerk Rub then panfryed quickly before baking. Comes with Roasted Sweet Potato, Pumpkin & Mixed Steamed Vegetables.
Medium $15.001 Serve
Salmon marinated in a blend of Korean spices, served with pumpkin, sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.
Medium $16.501 Serve
Twice cooked corned beef with roasted vegetables. First poached in spices then glaze baked.
Medium $16.501 Serve
One of my favourite curries with Steamed Rice. Chinese inspired curry with curry leaves, ginger, curry powder cooked in coconut cream with beans and peas. A mild spice creamy curry that everyone in the family will enjoy.
Small $14.001 Serve
Marinated Chicken Breast over night with our own Jerk Rub then panfryed quickly before baking. Comes with Roasted Sweet Potato, Pumpkin & Mixed Steamed Vegetables.
Small $14.001 Serve
Twice cooked corned beef with roasted vegetables. First poached in spices then glaze baked.
Small $14.001 Serve
One of my favourite curries with Steamed Rice. Chinese inspired curry with curry leaves, ginger, curry powder cooked in coconut cream with beans and peas. A mild spice creamy curry that everyone in the family will enjoy.
Large $20.001 Serve
Using the spice blend for Tagine called "Ras el hanout" common spices we all share in different cultures that is infused with fresh herbs & lemon. We braise the lamb with all the spices then slow cook it giving you that aromatic, tender rich Moroccan lamb dish. Comes with Roasted Cauliflower Mash and Roasted Almond.
Small $10.001 Serve
Our take on a classic Hungarian Goulash that combines braised pork cooked in our own chicken and vegetable stock. The gravy consists of onion, garlic, paprika, caraway seed mixed in a rich tomato paste with cauliflower mash and greens.
Medium $16.501 Serve
Marinated Chicken Breast over night with our own Jerk Rub then panfryed quickly before baking. Comes with Roasted Pumpkin & Mixed Steamed Vegetables.
Medium $15.001 Serve
Salmon marinated in a blend of Korean spices, served with pumpkin, broccoli, carrots, cauliflower, green beans and cabbage.
Medium $16.501 Serve
Twice cooked corned beef with our complete meal vegetables. First poached in spices then glaze baked.
Medium $16.501 Serve
One of my favourite curries with Cauliflower Rice. Chinese inspired curry with curry leaves, ginger, curry powder cooked in coconut cream with beans. A mild spice creamy curry that everyone in the family will enjoy.
Large $20.001 Serve
Using the spice blend for Tagine called "Ras el hanout" common spices we all share in different cultures that is infused with fresh herbs, lemon & dates. We braise the lamb with all the spices then slow cook it giving you that aromatic, tender rich Moroccan lamb dish. Comes with Sweet Potato Mash and Roasted Almond.
Small $10.001 Serve
Our take on a classic Hungarian Goulash that combines braised pork cooked in our own chicken and vegetable stock. The gravy consists of paprika and caraway seeds mixed in a rich tomato paste with mashed potato and greens.
Medium $16.501 Serve
Marinated Chicken Breast over night with our own Jerk Rub then panfryed quickly before baking. Comes with Roasted Sweet Potato, Pumpkin & Mixed Steamed Vegetables. (Broccoli is using head only)
Medium $15.001 Serve
Salmon marinated in a blend of Korean spices, served with pumpkin, sweet potato, broccoli, carrots, green beans and cabbage.
Medium $16.501 Serve
Twice cooked corned beef with roasted vegetables. First poached in spices then glaze baked.
Medium $16.501 Serve
One of my favourite curries with Steamed Rice. Chinese inspired curry with curry leaves, ginger, curry powder cooked in coconut cream with beans and carrots. A mild spice creamy curry that everyone in the family will enjoy.
Medium $16.501 Serve
Using the spice blend for Tagine called "Ras el hanout" common spices we all share in different cultures that is infused with fresh herbs, lemon & dates. We braise the eggplant with all the spices then slow cook it giving you that aromatic, tender rich Moroccan flavour. Comes with Sweet Potato Mash and Roasted Almond.
Medium $15.001 Serve
Protein Pulse Gluten Free pasta cooked in a creamy zucchini sauce with Nutritional Yeast and cashew with coconut cream.
Medium $16.501 Serve
One of my favourite curries with Steamed Rice. Chinese inspired curry with curry leaves, ginger, curry powder cooked in coconut cream with beans and peas. A mild spice creamy curry that everyone in the family will enjoy.
Small $14.001 Serve
Something Different! Chicken with Roast White Potato in Italian Sauce. 170g White Potato 50g Green Beans 100g of Cooked Chicken Breast Total Calories: 387 Carbs: 35g Protein: 37g Fats: 6.6g
Small $14.501 Serve
Choosing our Lean meals are made of: 130g of Basmati Rice 80g of Broccolli and Beans 100g of Cooked Thai Basil Grassfed Lean Beef Mince Using Thai basil, herbs and a little chilli Total Calories: 320 Carbs: 36g Protein: 30g Fats: 6g
Small $15.001 Serve
Choosing our Lean meals are made up of: 80:g Spinach/Beans 100g: Kangaroo 250g: Pumpkin Mash: Calorie: 280Cal Protein: 30g Carbs: 27g Fats: 3g
Medium $16.501 Serve
Something Different! Chicken with Roast White Potato in Italian Sauce. 200g White Potato 50g Green Beans 150g of Cooked Chicken Breast Total Calories: 486cal Carbs: 40g Protein: 53g Fats: 6.6g
Medium $17.001 Serve
170g of Basmati Rice 80g of Broccolli and Beans 150g of Cooked Thai Beef Basil Grassfed Lean Beef Mince Total Calories: 420cal Carbs: 47g Protein: 45g Fats: 8g
Medium $17.501 Serve
Choosing our Maintain meals are made up of: Another new exciting dish to add. 100: Spinach/Beans 150g: Kangaroo 250g: Sweet Potato Mash Calorie: 420Cal Protein: 45g Carbs: 45g Fats: 2g
Large $18.501 Serve
Something Different! Chicken with Roast White Potato in Italian Sauce. 300g White Potato 50g Green Beans 200g of Cooked Chicken Breast Total Calories: 650cal Carbs: 50g Protein: 70g Fats: 9g
Large $19.001 Serve
225g of Basmati Rice 80g of Broccolli and Beans 250g of Cooked Thai Beef Basil Grassfed Lean Mince Total Calories: 610cal Carbs:62.5g Protein:63g Fats:12g
Large $19.501 Serve
Choosing our Gainz meals which are made up of: 100g: Spinach/Beans 200g: Kangaroo 300g: Sweet Potato Mash Calorie: 510Cal Protein: 55g Carbs: 55g Fats: 2g
Medium $16.501 Serve
Marinated Chicken Breast over night with our own Jerk Rub then panfryed quickly before baking. Comes with Roasted Sweet Potato, Pumpkin & Mixed Steamed Vegetables.
Medium $15.001 Serve
Salmon marinated in a blend of Korean spices, served with pumpkin, sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.
Medium $16.501 Serve
Twice cooked corned beef with roasted vegetables. First poached in spices then glaze baked.
Medium $16.501 Serve
One of my favourite curries with Steamed Rice. Chinese inspired curry with curry leaves, ginger, curry powder cooked in coconut cream with beans and peas. A mild spice creamy curry that everyone in the family will enjoy.
Small $14.001 Serve
Marinated Chicken Breast over night with our own Jerk Rub then panfryed quickly before baking. Comes with Roasted Sweet Potato, Pumpkin & Mixed Steamed Vegetables.
Small $14.001 Serve
Twice cooked corned beef with roasted vegetables. First poached in spices then glaze baked.
Small $14.001 Serve
One of my favourite curries with Steamed Rice. Chinese inspired curry with curry leaves, ginger, curry powder cooked in coconut cream with beans and peas. A mild spice creamy curry that everyone in the family will enjoy.
Large $20.001 Serve
Using the spice blend for Tagine called "Ras el hanout" common spices we all share in different cultures that is infused with fresh herbs & lemon. We braise the lamb with all the spices then slow cook it giving you that aromatic, tender rich Moroccan lamb dish. Comes with Roasted Cauliflower Mash and Roasted Almond.
Small $10.001 Serve
Our take on a classic Hungarian Goulash that combines braised pork cooked in our own chicken and vegetable stock. The gravy consists of onion, garlic, paprika, caraway seed mixed in a rich tomato paste with cauliflower mash and greens.
Medium $16.501 Serve
Marinated Chicken Breast over night with our own Jerk Rub then panfryed quickly before baking. Comes with Roasted Pumpkin & Mixed Steamed Vegetables.
Medium $15.001 Serve
Salmon marinated in a blend of Korean spices, served with pumpkin, broccoli, carrots, cauliflower, green beans and cabbage.
Medium $16.501 Serve
Twice cooked corned beef with our complete meal vegetables. First poached in spices then glaze baked.
Medium $16.501 Serve
One of my favourite curries with Cauliflower Rice. Chinese inspired curry with curry leaves, ginger, curry powder cooked in coconut cream with beans. A mild spice creamy curry that everyone in the family will enjoy.
Large $20.001 Serve
Using the spice blend for Tagine called "Ras el hanout" common spices we all share in different cultures that is infused with fresh herbs, lemon & dates. We braise the lamb with all the spices then slow cook it giving you that aromatic, tender rich Moroccan lamb dish. Comes with Sweet Potato Mash and Roasted Almond.
Small $10.001 Serve
Our take on a classic Hungarian Goulash that combines braised pork cooked in our own chicken and vegetable stock. The gravy consists of paprika and caraway seeds mixed in a rich tomato paste with mashed potato and greens.
Medium $16.501 Serve
Marinated Chicken Breast over night with our own Jerk Rub then panfryed quickly before baking. Comes with Roasted Sweet Potato, Pumpkin & Mixed Steamed Vegetables. (Broccoli is using head only)
Medium $15.001 Serve
Salmon marinated in a blend of Korean spices, served with pumpkin, sweet potato, broccoli, carrots, green beans and cabbage.
Medium $16.501 Serve
Twice cooked corned beef with roasted vegetables. First poached in spices then glaze baked.
Medium $16.501 Serve
One of my favourite curries with Steamed Rice. Chinese inspired curry with curry leaves, ginger, curry powder cooked in coconut cream with beans and carrots. A mild spice creamy curry that everyone in the family will enjoy.
Medium $16.501 Serve
Using the spice blend for Tagine called "Ras el hanout" common spices we all share in different cultures that is infused with fresh herbs, lemon & dates. We braise the eggplant with all the spices then slow cook it giving you that aromatic, tender rich Moroccan flavour. Comes with Sweet Potato Mash and Roasted Almond.
Medium $15.001 Serve
Protein Pulse Gluten Free pasta cooked in a creamy zucchini sauce with Nutritional Yeast and cashew with coconut cream.
Medium $16.501 Serve
One of my favourite curries with Steamed Rice. Chinese inspired curry with curry leaves, ginger, curry powder cooked in coconut cream with beans and peas. A mild spice creamy curry that everyone in the family will enjoy.
