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Overnight Coconut and Tamarind Pork Curry

Fresh curry leaves and fenugreek seeds add extraordinary flavours to this delicious tamarind pork curry, while coconut cream adds depth and creaminess.

ContainsFish, Sulphites

Sizes

Ingredients

Coconut cream, Pork shoulder, Water, Green beans, Onion, shredded coconut (Sulphites), tamarind concentrate (Sulphites), Fish sauce, Caster sugar, Garlic, Ginger, Overnight Coconut & Tamarind Pork Curry Spice Mix [Lemongrass, ground cumin, ground coriander, Fenugreek, Curry leaves, Turmeric, Cinnamon, ground cardamom], Long red chilli

CONTAINS: Fish, Sulphites.

Preparation and storage notes

1.Peel back corner film.
2.Heat on high for 3-4 min or until heated through.
3.Let stand for 1 min.
4.Carefully peel off film completely from tray. Enjoy!

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Overnight Coconut and Tamarind Pork Curry - Eastwoods @ Home - Eastwoods @ Home | Cookaborough