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Prawn Saganaki

A traditional Greek dish with prawns cooked in a rich tomato sauce with Ouzo, fresh herbs and dotted with melting feta cheese...close your eyes and pretend you're on a Greek Island....

ContainsCrustacean, Milk

400g1 Serve

$26.00

Ingredients

Passata, Prawns (Crustacean), Tin crushed tomato, Onion, Tomato paste, Feta (Milk), Garlic, Ouzo, Olive oil, Parsley, Caster sugar, Dill, Thyme, Bay leaves

CONTAINS: Crustacean, Milk.

Preparation and storage notes

1.Peel back corner film.
2.Heat on high for 3-4 min or until heated through.
3.Let stand for 1 min.
4.Carefully peel off film completely from tray. Enjoy!

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