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Greek Lemon Chicken Soup (Avgolemono)

This is the authentic recipe for Greek lemon chicken soup, a trademark dish that has nourished generations. It mixes eggs with lemon and the delicious, fragrant chicken stock resulting in a deliciously tangy, thick and hearty soup. And best of all its topped off with some shredded chicken for that extra bit of comfort!

ContainsEgg

Sizes

Ingredients

Whole Chicken, Water, Basmati rice, Red onion, Carrot, Egg, Lemon juice, Lemon, fresh dill, Parsley, Sweet paprika

CONTAINS: Egg.

Preparation and storage notes

1.Peel back corner of film.
2.Heat on high for 2-3 min or until heated through.
3.Let stand for 1 min.
4.Carefully pell off film completely from tray. Enjoy

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