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Crumbed Flathead, Baked Potato Wedges and Tartare Sauce

Lightly crumbed flathead, oven-baked potato wedges and a smooth, home made tangy tartare sauce - perfect for Summer!

ContainsEgg, Fish

Small1 Serve

$22.00

Ingredients

Potato, Breadcrumbed Flathead (Fish), Tartare Sauce [Mayonnaise (Egg), gherkin relish, Capers, Lemon juice, Parsley, Tarragon, dried], Lemon

CONTAINS: Egg, Fish.

Preparation and storage notes

Remove lid and sauce. Heat oven at 180c for 10-15 min or until heated through.

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