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Kung Pao Chicken (Spicy!)

A Sichuan Stir Fry dish with chicken, Shaoxing, Chinese black vinegar and peanuts...with a hint of chilli at the end...

ContainsGluten, Wheat, Peanut, Soy, Sesame, Sulphites

400g1 Serve

$23.00

Ingredients

Kung Pao Chicken Marinade [Chicken thigh, soy sauce, Shaoxing (Wheat), Baking powder, Corn flour], Kung Pao Chicken Sauce [soy sauce, Water, Vinegar - Black, Caster sugar, Shaoxing (Wheat), Hoisin sauce (Soy), Sriracha (Sulphites), Corn flour, Dark Soy (Wheat)], Green capsicum, Red capsicum, Peanuts, Sesame oil, Spring onion, Bird's eye chilli

CONTAINS: Gluten, Wheat, Peanut, Soy, Sesame, Sulphites.

Preparation and storage notes

1.Peel back corner film.
2.Heat on high for 3-4 min or until heated through.
3.Let stand for 1 min.
4.Carefully peel off film completely from tray. Enjoy!

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