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Tender Duck and Prune Tagine

Fall apart duck meat with Middle Eastern flavours...What’s more duck is flavoursome enough to stand up to lots of spices. It’s also a beautiful meat to match with fruit, which this tagine effortlessly proves. * No bones, not spicy.

ContainsAlmond

Sizes

Ingredients

Whole duck, Water, Tin crushed tomato, Chickpeas, Pitted Prunes, Olives, Onion, Duck Tagine garnish [Pomegranate, Flaked almond, Parsley, fresh coriander], Harissa, preserved lemon, Ras El Hanout, Olive oil, Garlic, Ground ginger, Cinnamon

CONTAINS: Almond.

Preparation and storage notes

1. Peel back corner of film. 2. Heat on high for 2-3 min or until heated through. 3. Let stand for 1 min. 4. Carefully peel off film completely from tray. Enjoy!

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