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Overnight Beef with Tomato, Basil and Eggplant

Overnight slow-cooked beef with tomato, basil and eggplant, inspired by Mediterranean summer flavours and gently braised until meltingly tender.

400g1 Serve

$23.00

Ingredients

Diced beef, Tin crushed tomato, Beef stock, Eggplant, Zucchini, Red wine, Onion, Tomato paste, Garlic, Olive oil, Basil

Preparation and storage notes

1.Peel back corner film.
2.Heat on high for 3-4 min or until heated through.
3.Let stand for 1 min.
4.Carefully peel off film completely from tray. Enjoy!

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