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Slow Cooked Apricot Lamb with Pomegranate Molasses

Slow-cooked lamb braised until meltingly tender with sweet apricots and rich pomegranate molasses, creating a beautifully balanced dish of deep savoury flavour and gentle sweetness.

400g1 Serve

$25.00

Ingredients

Diced lamb, Water, Chickpeas, Carrot, Onion, Dried Apricot, Celery, Pomegranate, Tomato paste, Pomegranate Molasses, Corn flour, Mint leaves, ground cumin, ground coriander, Cinnamon

Preparation and storage notes

1.Peel back corner film.
2.Heat on high for 3-4 min or until heated through.
3.Let stand for 1 min.
4.Carefully peel off film completely from tray. Enjoy!

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