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Coq au Vin - Chicken with White Wine, Bacon and Mushrooms

A recipe possibly as old as time itself. Originally cooked with white wine, the first recorded recipes date back to the 18th century. The beauty of classic recipes is that they never get old. And over time, can become refined to be even better! So here is ours. Guaranteed to make the old new again, and warm the cockles of your heart anytime of the year.

ContainsMilk

Sizes

Ingredients

Chicken Drumstick, Chicken thigh cutlet, White wine, Cream (Milk), Button Mushrooms, Bacon, Sour cream (Milk), Onion, Olive oil, Garlic, dijon mustard, Parsley, Thyme

CONTAINS: Milk.

Preparation and storage notes

1.Peel back corner of film.
2.Heat on high for 3-4 min or until heated through.
3.Let stand for 1 min.
4.Carefully pell off film completely from tray. Enjoy

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Coq au Vin - Chicken with White Wine, Bacon and Mushrooms - Eastwoods @ Home - Eastwoods @ Home | Cookaborough