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Mexican Vegetarian Enchiladas (2 per serve)

Aye Carumba! A classic Mexican dish with sweet potato, beans, capsicum, mushrooms, Mexican spices and rice, rolled into tasty enchilladas ready for you to pop into the oven and bake!

ContainsGluten, Wheat, Milk

Sizes

Ingredients

Cooked Basmati rice, Enchilada Red Sauce [Passata, Butter (Milk), Flour (Wheat)], Tin crushed tomato, Tortilla (Wheat), Mozzarella cheese (Milk), Red capsicum, Kidney beans, Black beans, Mushroom, Sweet potato, Onion, Garlic, Sweet paprika, Cumin, Oregano, Coriander

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Remove lid. Heat in oven at 180c for 20 - 25 min or until heated through and golden on top!

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