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Greek Moussaka

An iconic Greek dish with layers of soft eggplant, nutmeg, herbs and a rich lamb sauce topped with creamy bechamel sauce.

ContainsGluten, Wheat, Egg, Milk

Sizes

Ingredients

MOUSSAKA MEAT SAUCE [Tin crushed tomato, Lamb mince, Red wine, Onion, Beef stock, Dried Oregano, Cinnamon, Nutmeg, Sweet paprika, Black Pepper], MOUSSAKE BECHAMEL * [Milk, Egg, Flour (Wheat), Olive oil, Nutmeg], Eggplant, Potato, Breadcrumbs (Wheat), Olive oil

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

REMOVE LID AND BAKE FOR 20 - 30 MINUTES ON 180C UNTIL COOKED THROUGH.

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