cook logo

Slowly Braised Lamb Ragu with Potato Gnocchi - FROZEN DOWN

Overnight lamb shoulder in a rich tomato ragu with light and fluffy gnocchi.

ContainsGluten, Wheat, Egg, Milk

Small1 Serve

$20.00

Ingredients

Lamb shoulder, Tin crushed tomato, Potato, Onion, Red wine, Carrot, Flour (Wheat), Egg, Tomato paste, Celery, Parsley, Olive oil, Parmesan (Milk), Garlic, Butter (Milk), Brown sugar, Fine sea salt, Rosemary, Thyme

CONTAINS: Gluten, Wheat, Egg, Milk.
1

Slowly Braised Lamb Ragu with Potato Gnocchi - FROZEN DOWN - Eastwoods @ Home - Eastwoods @ Home | Cookaborough