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Seafood Mornay with Asparagus and Macaroni

Mixed seafood cooked in a creamy sauce with lemon and fresh herbs, sauteed asparagus, topped with crispy breadcrumbs and pasta to soak up the sauce..Classic dishes will never die!!

ContainsGluten, Wheat, Crustacean, Milk

Small1 Serve

$25.00

Ingredients

Full cream milk, Prawns (Crustacean), Asparagus, Macaroni Pasta (Wheat), Moreton bay bug (Crustacean), Tasty cheese (Milk), Breadcrumbs (Wheat), Flour (Wheat), Butter (Milk), Parmesan (Milk), Parsley, Nutmeg, Lemon juice, Bay leaves

CONTAINS: Gluten, Wheat, Crustacean, Milk.

Preparation and storage notes

Remove lid. Bake at 180c for 15-20 min.

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