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Beef Bourguignon Casserole

A classic French casserole! Beef braised in red wine, beef stock, bacon, carrots, onions, garlic, and a ton of fresh herbs.

Sizes

Ingredients

Diced beef, Carrot, Potato, Water, Red wine, Mushroom, Bacon, Onion, Garlic, Olive oil, Tomato paste, Thyme, Star anise, Parsley, Bay leaves

Preparation and storage notes

1.Peel back corner film.
2.Heat on high for 3-4 min or until heated through.
3.Let stand for 1 min.
4.Carefully peel off film completely from tray. Enjoy!

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