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Slow Roast Pork Belly with Crackling, Roast Apples and Rosemary

Tender pork belly slow roasted over night with crunchy crackling and roast apples on the side.

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Ingredients

Pork belly, Apple, Olive oil, Rosemary, Fine sea salt

Preparation and storage notes

Remove lid and heat for 10-15 minutes at 180 or until heated through.

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