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Roast Root Vegetables, Garlic and Honey Glaze

Parsnips, beetroots, Dutch carrots and whole garlic roasted and glazed with our honey and sea salt butter.

ContainsMilk

Sizes

Ingredients

Parsnip, Beetroot, Carrot, Sweet potato, Whole head of garlic, Butter (Milk), Honey, Thyme, Rosemary

CONTAINS: Milk.

Preparation and storage notes

Remove lid and heat in oven at 180 degrees for 5-10 minutes or until heated through.

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