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Burnt Eggplant, Tomato and Tahini - Antipasto

Scoop this one up with warm bread and eat it alongside other antipasto and dips, or with soft boiled eggs the next day (if there's any left....).

ContainsSesame, Pine nut

Small500 Grams

$16.00

Ingredients

Eggplant, Tin crushed tomato, Onion, Olive oil, Tahini (Sesame), Pine nuts, Tomato paste, Garlic, Dill, cumin seeds, Coriander, Caster sugar, Fine sea salt, Pepper

CONTAINS: Sesame, Pine nut.

Preparation and storage notes

Keep refrigerated and serve at room temp.

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Burnt Eggplant, Tomato and Tahini - Antipasto - Eastwoods @ Home - Eastwoods @ Home | Cookaborough