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Korean Fried Chicken with Fried Rice

A dish of Korean fried chicken with kimchi fried rice is an addictive fusion of contrasting textures and intense, complementary flavors. It combines the sweet, spicy, and sticky crunch of perfectly fried chicken with the tangy, savory, and robust kick of kimchi fried rice

ContainsFish, Soy, Sesame

Medium2 Serves

$24.00

Preparation and storage notes

- Store in refrigerator below 4 degree’s Celsius and consume within 3-4 days. (Please consume any dish with meat within 3 days)
- Freeze in a freezer safe container and consume within 1 month, defrost before reheating.
- Reheating Instructions: Place in microwave for 3 mins with the lid on, remove from microwave, give it a stir and reheat for another 2 minutes if necessary.

Ingredients

Fried Chicken [Chicken breast, Sunflower oil, Cornflour (GF), Soy sauce (GF), Garlic, Salt, Ginger, Pepper], Jasmine rice, Onion, Kimchi (Fish, Soy), Gochujang (Soy), Soy sauce (GF), Olive oil, Salt, Sesame oil, Garlic

CONTAINS: Fish, Soy, Sesame.

Nutritional information

Serving 325gPer servePer 100g
Energy9207 kJ
2201 Cal
2833 kJ
677 Cal
Protein49 g15 g
Fat, total164 g51 g
Saturated18 g6 g
Carbohydrates132 g41 g
Sugars10 g3 g
Sodium3095 mg952 mg
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