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Cauliflower Manchurian

A popular Indo-Chinese dish made with cauliflower. The cauliflower florets battered and deep-fried and tossed in a flavorful sauce. This sauce is a mix of sweet, spicy, and umami flavors, often including soy sauce, chili sauce, ginger, and garlic.

ContainsGluten, Wheat, Soy, Sulphites

Medium2 Serves

$20.00

Ingredients

Cauliflower, Sunflower oil, Flour (Wheat), Cornflour (GF), Soy sauce (GF), Olive oil, Chilli sauce (Wheat, Sulphites), Vinegar, Ginger, Garlic, Tomato sauce, Salt, Pepper

CONTAINS: Gluten, Wheat, Soy, Sulphites.

Preparation and storage notes

- Store in refrigerator below 4 degree’s Celsius and consume within 3-4 days. (Please consume any dish with meat within 3 days)
- Freeze in a freezer safe container and consume within 1 month, defrost before reheating.
- Reheating Instructions: Place in microwave for 3 mins with the lid on, remove from microwave, give it a stir and reheat for another 2 minutes if necessary.

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