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Mix Veg Pakoda

Crispy, flavorful Indian fritters featuring a medley of fresh vegetables coated in a spiced chickpea flour (besan) batter and deep-fried to golden-brown perfection

ContainsGluten, Wheat

Medium2 Serves

$18.00

Dietaries

Vegetarian
Vegan

Preparation and storage notes

Air Fryer Method (Recommended for Best Crispness) - Place the leftover pakodas in the air fryer basket in a single layer. Do not overcrowd; temp - (350F} or (175C) for 4–6 minutes. check and reheat for another 2 mins if required
Oven- Line a baking sheet with foil or parchment paper. Place the pakodas on the tray in a single layer. Bake for 8–12 minutes in (400F} (200C).

Ingredients

Cauliflower, Sunflower oil, Besan flour, Onion, Carrots, Potatoes, Rice flour, Salt, Semolina (Wheat), Chilli powder

CONTAINS: Gluten, Wheat.

Nutritional information

Serving 300gPer servePer 100g
Energy3389 kJ
810 Cal
1130 kJ
270 Cal
Protein13 g4 g
Fat, total69 g23 g
Saturated7 g2 g
Carbohydrates33 g11 g
Sugars5 g2 g
Sodium1378 mg459 mg
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