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Baingan (EGG Plant) Bharta

Classic North Indian dish made by roasting eggplants (baingan) until charred and smoky, then mashing and cooking them with onions, tomatoes, garlic, green chilies, and aromatic spices. This rustic, flavorful dish is often finished with a drizzle of ghee or mustard oil and garnished with fresh coriander.

Small2 Serves

$22.00

Ingredients

Eggplant, Tomatoes, Onion, Olive oil, Garlic, Fresh coriander, Ginger, Salt, Chilli powder

1

Baingan (EGG Plant) Bharta - Dabba Cartel - Dabba Cartel | Cookaborough