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Thai Red Pumpkin Curry | Vegan | Spice: Hot

A spicy Thai red coconut sauce with tender pumpkin, vegetables, fresh coriander, chilli & lime. As always ~ Gluten Free

ContainsSoy

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Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free

Ingredients

Coconut, cream, -Pumpkin, Jap, -Carrot, -Zucchini, -Capsicum, red pepper, raw, Lime, Soy Sauce (GF), Ginger, fresh, -Lemongrass, -Coriander, -Garlic, Spices, -Chilli, Long Red

CONTAINS: Soy.

Preparation and storage notes

Place containers in microwave. Heat for 2 minutes. Stir. Heat for 2 minutes. Allow to cool slightly. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

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Thai Red Pumpkin Curry | Vegan | Spice: Hot - Crooked Kitchen - Crooked@HOME by Crooked Kitchen | Bendigo Gluten-Free cafe | Cookaborough